#Culinary fundamentals day 12 professional

Culinary Management - Demonstrate competency in culinary management.ġ0. Health and Safety Regulation - Adhere to current health and safety regulations for the professional cooking industry.ĩ. Equipment Safety - Operate and maintain equipment efficiently and safely.Ĩ. Emerging Technologies -Demonstrate knowledge of current and emerging culinary trends and technology.ħ. Meat Portion Cut/Meat Processing - Prepare cuts and portions for meat production.Ħ. Food and Beverage Foundation - Apply foundational food and beverage knowledge.ĥ. Recipe Creation - Create recipes to meet client preferences and dietary restrictions.Ĥ. Menu Creation - Create high-quality menu items using professional cooking skills, techniques and artistry.ģ. Technical Skills - Demonstrate technical competency in a variety of production-based environments in professional cooking.Ģ. Our students have also competed in Hong Kong, Shanghai, Singapore and Toronto over the last several years placing in the top three.ġ. Our students have won gold and silver in Provincial and National Skills in addition to the Canadian Chef Association competitions. You also have the option to compete in skills and culinary competitions - both locally and internationally.

SAIT’s Culinary Arts program will give you the skills for a global career path and opportunities to work in the world’s finest dining establishments. Global recognition through chef competitions Previous tour locations have included Australia, France, Spain, Italy, Chile and Thailand. In addition to learning in a real-world environment, internships provide valuable connections and opportunities to network with future employers.Īs a student, you can also take advantage of exciting international study tours.

#Culinary fundamentals day 12 professional

Professional paid internship and study toursīetween your second and fourth semester of your study, you will get to apply your skills in the industry through a professional paid internship. Working in teams, you will hone your professionalism, critical thinking and effective communication skills.Īt the year-end capstone courses you will have the opportunity to showcase and demonstrate the skills learned throughout your learning journey. Operating in live classroom environments such as the renowned Highwood restaurant, downtown Campus and 4 Nines Dining Centre provides real world experience that readies you for success in the culinary industry.Īs a student, you will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes and guidance of our professional chefs - just like you would in a real kitchen. Our classrooms and labs have recently received $7 million in upgrades including the new Michelle O’Reilly Charcuterie Lab, SAIT’s gourmet Market Place and our downtown Culinary Campus. In an industry experiencing high demand, graduates from SAIT’s Culinary Arts program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.Īt SAIT, we are focused on our students’ success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.ĭuring this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures, beverage arts and culinary diplomacy to mention a few. Considered the best in Canada, the Culinary Arts program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training.